That cuisine

Last week I took a week off work and I really needed it to be a good week. My last annual leave break was plagued with period pains and migraines and after what has been a stressful few months, I had high hopes for the week. You’ll be happy to hear guys that my week was AMAZING. I worked on my brands and got more clear on my direction, I spent time working from my unit at Peckham Levels for three days and I also was able to take time out to catch up with some of my life long friends. Friday night saw me catch up with the talented director and producer Jason Nwansi. We had made plans to dine at Cats Cafe Des Artistes before heading to a party after.