*Recipe from Louise Palmer Masterton, founder of Stem & Glory: https://www.stemandglory.uk/
2 cups Plain flour
2 tsp Bicarbonate of soda
2 tsp Baking powder
½ tsp salt
1 x Apple, grated
2 tbsp White wine vinegar
½ cup Maple syrup
3 tbsp Coconut oil
¼ cup Sunflower oil
½ cup + 2 tbsp Rice milk
½ cup Walnuts chopped
1 x Pear, chopped
DIRECTIONS:
1) Mix the dry ingredients with half the chopped walnuts
2) Put all the wet ingredients into a food processor, including the apple and ½ the pear
and blend until smooth
3) Mix the wet and dry ingredients together until smooth
4) Pour the mixture into a greased and lined loaf tin
5) Sprinkle with the remaining diced pear and chopped walnuts
6) Bake at 150°C for approximately an hour (may take longer)
7) The middle of the loaf should be firm to touch, and a knife should come out clean
when inserted gently.
8) Turn onto a cooling rack and allow to cool slightly before slicing and enjoying
ABOUT THE AUTHOR
Louise Palmer-Masterton is founder of multiple award-winning restaurants Stem & Glory;
hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food
from locally sourced ingredients. Stem & Glory also offers click-and-collect and local delivery
in London and Cambridge. In addition, Stem & Glory offers a range of ready meals, finish at
home pizzas, and recipe kits available for delivery across the UK. www.stemandglory.uk
www.stemandglory.uk
Social Media:
Web: www.stemandglory.uk
Twitter: @stemandglory
Facebook: https://www.facebook.com/stemandglory/
Instagram: @stemandglory
Linked in: https://www.linkedin.com/in/louisepalmermasterton)
https://www.linkedin.com/company/stem-glory/
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